Joseph’s Culinary Pub

Happy Thanksgiving 2024

Starters

Seasoned Duck Fat Fried Potato Chips 10

Chicken Liver Mousse 14 (gf available)

Polenta Fries, Grilled Radicchio & Gorgonzola Dolce 18 gf

NM Lamb Tartare, Cured Egg Yolk, Parsley Emulsion & Tortilla Chips 24 gf

Organic Chicken & Green Chile Tamal 16 gf

Tomatillo Salsa & Cotija Cheese

Traditional Egg Battered Chile Relleno de Esquites & Red Chile 18

Honey Wholegrain Mustard Crusted Lamb Ribs, Pistachio & Scallion 22

Greens, Soups & Stews

Crab Soup 22 gf

Chilled Lobster & Poblano Salad 22 gf

Jicama, Apples, & Poblano Peppers

Warm Charred Ratatouille 18 gf

Kale, Eggplant, Roasted Red Pepper, Zucchini, Ricotta Gnudi

Warm Tomato Vinaigrette

Hamachi Sashimi & Crispy Kale 34 gf

Grapefruit Supremes & Tamari Wasabi Dressing

Warm Bacon Salad 16 gf

Local Mix Greens, Dried Cherries, Goat Cheese

Grand

JCP Turkey Dinner 44

Turkey Roulade & Gravy, Brussels Sprouts Lemon & Parmigiana, Green Beans

Braised in Tomatoes, Oyster Stuffing, Sweet Potato & Yukon Potato Gratin

Grilled Winter Squash & Vanilla Butter, Roasted Beets & Salsa Verde,

Cranberry Sauce, Green Chile Cornbread

Joseph’s 6oz.  Petite Steak Au Poivre 58 gf
Beef Tenderloin, Potato Puree, Wild Mushroom Madeira Demi

Rabbit Bolognese Lasagna 39

House Made Pasta, Long Simmered Rabbit Bolognese, Ricotta & Parmigiano Reggiano

Grilled Lamb Lollipops, Apricot Wild Rice, Burnt Orange Sauce 40

Root Vegetable Napoleon 36

Roasted Root Vegetable, Brussels Sprout Leaves, Sheep Cheese Carrot Custard

Honey, Cardamom & Espresso Dusted Phyllo, Sherry Wine Beurre Blanc

Sea Scallops, Caviar & Saffron Sauce   48

Potato Galette

Chef Owner Joseph Wrede

Chef de Cuisine Juan Guerra