~ NIGHTLY SPECIALS ~
Take Out Available from Full Menu at Limited Times
~ Petite ~
Duck Fat French Fries 11 gf
Chicken Liver Mousse 14 gf
Crispy Organic Chicken & Green Chile Tamale with Tomatillo Salsa 16 gf
Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce 18 gf
Hamachi Sashimi, Crispy Fried Kale, Fresh Grapefruit & Sesame Ginger Tamari Wasabi Dressing
Traditional Chile Relleno de Esquites 18
~ Greens, Soups & Stews ~
(broths, soups and stew available in 32 oz. mason jars)
House Made Bone Broth 10
Farmer’s Market Simple Green Salad 12 gf
Warm Bacon Salad 16 gf
Local Mixed Greens, Goat Cheese & Dried Cherries
Warm Charred Ratatouille 18 gf
Kale, Eggplant, Fennel, Roasted Red Pepper, Zucchini & Ricotta Gnudi & Warm Tomato Vinaigrette
Christmas Style Chile Beef Tenderloin Stew 19 gf
Abuela Nora's Organic Chicken Posolé Verde 19 gf
Abuela Nora’s Pork Head Posolé Rojo 19 gf
~ Pub ~
Crispy Lamb Neck Confit & Parsnip Puree 30 gf
Sautéed Brussels Sprouts, Pickled Onions, Ginger Mint Yogurt & Fresh Blackberries
NM Lamb Burger w/ Green Chile & Sheep Cheese 21
& Simple Salad (gf bun available) / Add Duck Fat Fried Potato Chips +5
Duck Confit Pad Thai Style 29 gf
Hoison Glazed Duck Confit, Rice Noodles, Egg, Peanuts, Cilantro & Charred Cabbage
NM Lamb Shoulder Banana Curry, Lemon Turmeric Rice & Cherry Chutney 30 gf
~ Grand ~
Root Vegetable Napoleon 36
Beets, Turnips, Carrots & Parsnip, Carrot Sheep Cheese Custard, Brussels SproutLeaves, Cardamon Espresso Dusted Phyllo & Sheet Beurre Blanc
Joseph’s 6oz. Steak Au Poivre 52 gf
Beef Tenderloin, Potato Puree, Wild Mushroom Madera Demi
Joseph’s Vegetable Enchilada 30 gf
Acorn Squash, Corn Sautee, Local Chanterelle Mushrooms, Red Chile, Cotija Cheese Crumble, East Indian Spinach Puree & Green Rice
Organic Crispy Chicken ‘Under a Brick’ 36 gf
Mole Negro, Rice Pilaf & Frisee Salad with Olives & Radish
Sous Vide & Seared Duck Breast 44 gf
BlackWild Rice with Dried Cherries, Cranberries & Apricots, Burnt Orange Sauce
JoeChef’s Rabbit Bolognese Lasagna 38
Braised Rabbit, Long Simmered Tomato Sauce, Ricotta, Parmesan Crisp
Fish of the Moment
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~ Dessert ~
Cloud Cake 14 gf
Italian Meringue Cake, Caramel Sauce, Fresh Tarragon, Grapefruit Supreme
Rafa’s Tiramisu 14 gf
Butterscotch Pudding with Caramel Sauce & Sea Salt 11 gf
Orange Scented Tres Leches 14 gf
Warm Chocolate Bistro Cake & Chantilly Cream gf 14
Lemon Tarte gf 13
~ Extras ~
Condiments To-Go 16
Cherry Chutney , Home Made Ketchup , Pickled Mustard Seed
Bakery To-Go
6 Pack English Muffins (regular or GF) 13
Baguette 10
~ SPECIAL CHRISTMAS EVE DINNER ~
~ Starters ~
Crispy Fried Quail & Apple Jelly 22 gf
Seared Sea Scallop, Siberian Caviar & Saffron Beurre Blanc 24 gf
Traditional NM Green Chile Cheeses Relleno & Red Chile Sauce 18 gf
Braised Fennel & Leeks with Warm Banquette 16 gf
Chicken Liver Mousse 16 gfa
Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce 18 gf
~ Soups & Greens ~
Crab & Saffron Bisque 18 gf
Grilled Lobster & Hamachi Salad 24 gf
Apple, Jicama, Poblano & Local Arugula
Warm Charred Ratatouille 18 gf
Fried Kale, Eggplant, Roasted Red Pepper, Zucchini, Ricotta Gnudi & Tomato Vinaigrette
Warm Bacon Salad 16 gf
Local Mixed Greens, Dried Cherries, Goat Cheese and Warm Bacon Vinaigrette
Living Lettuce Salad 16 gf
Blueberries, Fresh Mint, Brie, Pistachio, Pomegranates & Hazelnut Oil Vinaigrette
~ Mains ~
Prime Rib Au Jus 48 gf
Scallop Potatoes, Creamed Spinach & Fresh Horseradish Sour Cream
Joseph’s 6oz. Petite Steak Au Poivre 56 gf
Beef Tenderloin, Potato Puree, Wild Mushroom Madeira Demi
Grilled Lamb Lollipops 48 gf
Dried Fruit Wild Rice, Crispy Brussel Sprout Leaves & Burnt Orange Sauce
JoeChef’s Rabbit Bolognese Lasagna 38
Braised Rabbit, Long Simmered Tomato Sauce, Garlic, Wilted Spinach, Ricotta & Parmesan Crisp
Red Wine Farro & Caramelized Carrots 38 gf
Beet Puree, Oyster Mushrooms, Onions, Celery & Brown Butter
Moule Frites 38 gf
Mussels, Pernod Sauce, Duck Fat Frites
Pan Seared Chilean Sea Bass 44 gf
Kimchi Fried Rice, Grilled Baby Bok Choy, Mirin, Sake & Tamari Glaze
Pan Seared Whole Trout 40 gf
Green Rice, Local Shitake Mushroom Tarragon Salad & Crowned Lemon