~ NIGHTLY SPECIALS ~

Take Out Available from Full Menu at Limited Times

~ Petite ~

Duck Fat French Fries 11 gf

Chicken Liver Mousse 14 gf

Crispy Organic Chicken & Green Chile Tamale with Tomatillo Salsa 16 gf

Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce 18 gf

Hamachi Sashimi, Crispy Fried Kale, Fresh Grapefruit & Sesame Ginger Tamari Wasabi Dressing

Traditional Chile Relleno de Esquites 18

~ Greens, Soups & Stews ~

(broths, soups and stew available in 32 oz. mason jars)

House Made Bone Broth 10

Farmer’s Market Simple Green Salad 12 gf

Warm Bacon Salad 16 gf

Local Mixed Greens, Goat Cheese & Dried Cherries

Warm Charred Ratatouille 18 gf

Kale, Eggplant, Fennel, Roasted Red Pepper, Zucchini & Ricotta Gnudi & Warm Tomato Vinaigrette

Christmas Style Chile Beef Tenderloin Stew 19 gf

Abuela Nora's Organic Chicken Posolé Verde 19 gf

Abuela Nora’s Pork Head Posolé Rojo 19 gf

~ Pub ~

Crispy Lamb Neck Confit & Parsnip Puree 30 gf

Sautéed Brussels Sprouts, Pickled Onions, Ginger Mint Yogurt & Fresh Blackberries

NM Lamb Burger w/ Green Chile & Sheep Cheese 21

& Simple Salad (gf bun available) / Add Duck Fat Fried Potato Chips +5

Duck Confit Pad Thai Style 29 gf

Hoison Glazed Duck Confit, Rice Noodles, Egg, Peanuts, Cilantro & Charred Cabbage

NM Lamb Shoulder Banana Curry, Lemon Turmeric Rice & Cherry Chutney 30 gf

~ Grand ~

Root Vegetable Napoleon 36

Beets, Turnips, Carrots & Parsnip, Carrot Sheep Cheese Custard, Brussels SproutLeaves, Cardamon Espresso Dusted Phyllo & Sheet Beurre Blanc

Joseph’s 6oz. Steak Au Poivre 52 gf

Beef Tenderloin, Potato Puree, Wild Mushroom Madera Demi

Joseph’s Vegetable Enchilada 30 gf

Acorn Squash, Corn Sautee, Local Chanterelle Mushrooms, Red Chile, Cotija Cheese Crumble, East Indian Spinach Puree & Green Rice

Organic Crispy Chicken ‘Under a Brick’ 36 gf

Mole Negro, Rice Pilaf & Frisee Salad with Olives & Radish

Sous Vide & Seared Duck Breast 44 gf

BlackWild Rice with Dried Cherries, Cranberries & Apricots, Burnt Orange Sauce

JoeChef’s Rabbit Bolognese Lasagna 38

Braised Rabbit, Long Simmered Tomato Sauce, Ricotta, Parmesan Crisp

Fish of the Moment

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~ Dessert ~

Cloud Cake 14 gf

Italian Meringue Cake, Caramel Sauce, Fresh Tarragon, Grapefruit Supreme

Rafa’s Tiramisu 14 gf

Butterscotch Pudding with Caramel Sauce & Sea Salt 11 gf

Orange Scented Tres Leches 14 gf

Warm Chocolate Bistro Cake & Chantilly Cream gf 14

Lemon Tarte gf 13

~ Extras ~

Condiments To-Go 16

Cherry Chutney , Home Made Ketchup , Pickled Mustard Seed

Bakery To-Go

6 Pack English Muffins (regular or GF) 13

Baguette 10


~ SPECIAL CHRISTMAS EVE DINNER ~

~ Starters ~

Crispy Fried Quail & Apple Jelly 22 gf

 Seared Sea Scallop, Siberian Caviar & Saffron Beurre Blanc 24 gf

 Traditional NM Green Chile Cheeses Relleno & Red Chile Sauce 18 gf

Braised Fennel & Leeks with Warm Banquette 16 gf

Chicken Liver Mousse 16 gfa

Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce 18 gf

~ Soups & Greens ~

Crab & Saffron Bisque 18 gf

Grilled Lobster & Hamachi Salad 24 gf

Apple, Jicama, Poblano & Local Arugula

Warm Charred Ratatouille 18 gf

Fried Kale, Eggplant, Roasted Red Pepper, Zucchini, Ricotta Gnudi & Tomato Vinaigrette  

Warm Bacon Salad 16 gf

Local Mixed Greens, Dried Cherries, Goat Cheese and Warm Bacon Vinaigrette 

Living Lettuce Salad 16 gf

Blueberries, Fresh Mint, Brie, Pistachio, Pomegranates & Hazelnut Oil Vinaigrette

 

 ~ Mains ~ 

Prime Rib Au Jus 48 gf

Scallop Potatoes, Creamed Spinach & Fresh Horseradish Sour Cream

Joseph’s 6oz. Petite Steak Au Poivre 56 gf

Beef Tenderloin, Potato Puree, Wild Mushroom Madeira Demi

Grilled Lamb Lollipops 48 gf

Dried Fruit Wild Rice, Crispy Brussel Sprout Leaves & Burnt Orange Sauce

JoeChef’s Rabbit Bolognese Lasagna 38

Braised Rabbit, Long Simmered Tomato Sauce, Garlic, Wilted Spinach, Ricotta & Parmesan Crisp

Red Wine Farro & Caramelized Carrots 38 gf

Beet Puree, Oyster Mushrooms, Onions, Celery & Brown Butter

Moule Frites 38 gf

Mussels, Pernod Sauce, Duck Fat Frites

Pan Seared Chilean Sea Bass 44 gf

Kimchi Fried Rice, Grilled Baby Bok Choy, Mirin, Sake & Tamari Glaze

Pan Seared Whole Trout 40 gf

Green Rice, Local Shitake Mushroom Tarragon Salad & Crowned Lemon